This weekend we decided to cook and made a big batch of
Mexican Lasagna. This is a meal that came to Paul as a vision a couple years ago and is actually better than it sounds. The gist is to replace the lasagna noodles with corn tortillas, the pasta sauce with something more closely resembling salsa, and then to inter-layer ingredients like sweet potatoes and jalapeno peppers, corn and lima beans and onions, zukes and onions, refried beans, and plenty of sauce and cheese. Here is Morgan peeling garlic (from her garden!) in preparation this morning.
Here are all pans on deck, full of sauteeing vegetables. Turned out great though the fumes of frying hot peppers were a bit dramatic.
Paul laying on the refried beans.
Here they are almost finished and plenty to freeze for the coming weeks.
Our buddy Riley sacked out on the bed after a busy afternoon supervising us around the apartment.
This weekend we decided to cook and made a big batch of Mexican Lasagna. This is a meal that came to Paul as a vision a couple years ago and is actually better than it sounds. The gist is to replace the lasagna noodles with corn tortillas, the pasta sauce with something more closely resembling salsa, and then to inter-layer ingredients like sweet potatoes and jalapeno peppers, corn and lima beans and onions, zukes and onions, refried beans, and plenty of sauce and cheese. Here is Morgan peeling garlic (from her garden!) in preparation this morning. 
Here are all pans on deck, full of sauteeing vegetables. Turned out great though the fumes of frying hot peppers were a bit dramatic.
Paul laying on the refried beans.
Here they are almost finished and plenty to freeze for the coming weeks. 
Our buddy Riley sacked out on the bed after a busy afternoon supervising us around the apartment. 
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